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ZACK HUBBARD Operations Analyst Office: 877-232-9429 Direct: 707-402-8861 Email: zhubbard@atlasvm.com Click here to learn more about Zack |
As an Operations Analyst for Atlas Vineyard Management, Zack Hubbard provides analytical support for our Regional Vineyard Managers. In particular, he handles the majority of the spending and cost analysis for Atlas’ Sonoma County clients located in our North Coast region, while also handling all analysis and support for our Oregon and Central Coast regions.
Humbling were his beginnings at Atlas. Zack joined our Viticulture team counting clusters shortly after the formation of the company in 2012. In this role, he developed a deep respect for those working and maintaining the vineyards. Since then, Zack has grown with Atlas supporting the team as a Financial Analyst Intern, Payroll Coordinator, and now Operations Analyst.
Zack graduated from Linfield College, with a degree in Mathematics and in December 2016 completed his MBA at Sonoma State University. Zack is considers himself novice winegrower and avid cyclist, and has four vintages and five centuries under his belt.
Moving to California in 2011 from McMinnville, OR, Zack began his career in the wine industry at the ground floor(cellar floor) as an Assistant to the Cellar Master for a custom crush winery in Napa, and has been hooked by the industry ever since.
Humbling were his beginnings at Atlas. Zack joined our Viticulture team counting clusters shortly after the formation of the company in 2012. In this role, he developed a deep respect for those working and maintaining the vineyards. Since then, Zack has grown with Atlas supporting the team as a Financial Analyst Intern, Payroll Coordinator, and now Operations Analyst.
Zack graduated from Linfield College, with a degree in Mathematics and in December 2016 completed his MBA at Sonoma State University. Zack is considers himself novice winegrower and avid cyclist, and has four vintages and five centuries under his belt.
Moving to California in 2011 from McMinnville, OR, Zack began his career in the wine industry at the ground floor(cellar floor) as an Assistant to the Cellar Master for a custom crush winery in Napa, and has been hooked by the industry ever since.
