Kelli Cybulski is the third generation to farm in the Napa Valley. Since Kelli was born, she has been growing grapes and making wine alongside her grandfather and father on their family vineyard off of Silverado trail. With wine and grape growing being a passion, she received her degree in Enology and Viticulture, with a minor in Agricultural Business, from California Polytechnic State University San Luis Obispo. She spent a semester studying in Switzerland, France and Italy at Changins Haute University specializing in farming and fermentations in the Old World.
Prior to coming to Atlas full time in 2017, Kelli was the Assistant Viticulturist for Opus One Winery, where she focused on producing top quality fruit under organic and biodynamic practices. Earlier in her career, she also worked for Walsh Vineyard Management and Beaulieu Vineyards. She also has experience working at vineyards in Bordeaux, Chile, Argentina, Australia, and Spain. Outside of vineyards, Kelli worked on a self-reliant, biodynamic, natural farm in New Zealand farming everything from row crops, orchards to animals.
When Kelli is not in the vineyards, you can find her either exploring a different country, backpacking off the beaten track & fermenting fruits and vegetables.
Prior to coming to Atlas full time in 2017, Kelli was the Assistant Viticulturist for Opus One Winery, where she focused on producing top quality fruit under organic and biodynamic practices. Earlier in her career, she also worked for Walsh Vineyard Management and Beaulieu Vineyards. She also has experience working at vineyards in Bordeaux, Chile, Argentina, Australia, and Spain. Outside of vineyards, Kelli worked on a self-reliant, biodynamic, natural farm in New Zealand farming everything from row crops, orchards to animals.
When Kelli is not in the vineyards, you can find her either exploring a different country, backpacking off the beaten track & fermenting fruits and vegetables.
